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Results 51 - 60 of 444 for garlic dill pickles
Wash and drain beans; trim ... water, pickling salt, dill weed, cayenne and garlic. Bring to boil. Cover ... water bath 10 minutes. Makes 4 pints.
Place peeled garlic cloves, quartered onion and dill on the bottom of a ... about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Boil water, vinegar, salt, sugar and garlic. Lower heat for 5 ... piece of fresh dill. Divide sliced jalapenos, cayenne ... Makes 5 pints. -Jones
This recipes dates back from ... in jars with dill sprigs, garlic, and peppercorns. Should go ... cucumbers in jars. Keep in refrigerator, keeps well.
55. DILL PICKLE DIP
This is a recipe for a party sized amount. It will be firmer when taken out of the refrigerator than most dips, but soften as it sits and ...
Cut dill pickles into slices of 1/4 inch ... paprika, pepper, salt, garlic salt and hot pepper sauce ... surface, about 4 minutes. 4 to 6 servings.
My friend, Karen Benbrook, gave ... cucumbers, alternating with garlic cloves, peppers and dill. When the vinegar water ... months. Makes 2 quarts.
Cut zucchini in 1 1/2 ... Drain well. Place garlic in bottom of jar. In ... pint jars. Place dill and grape leaves on top. ... in boiling water bath.
Mix vinegar, salt and water to rowing boil. Put garlic buds, pepper and dill in bottom of jar. Pack ... Allow to settle 4 to 6 weeks before eating.
Wash and dry cucumbers. Pack into hot sterilized jars. Place 1/2 of remaining ingredients into each of the jars. Fill jars with cold water, ...
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