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Results 51 - 60 of 182 for garlic chicken wok
51. CHICKEN TERIYAKI
Cut chicken into small, thin, bite sized ... Cut up onion, garlic, pepper, broccoli and mushrooms ... of oil in wok or frying pan. Add garlic ... Serve over white rice.
In a wok or large skillet, cook chicken in hot oil; remove. Cook ginger, garlic, onion for 2-3 minutes. ... this dish cooks quickly in hot wok.
53. CHICKEN STIR FRY
Par-boil chicken breasts, skin and cut into ... sesame oil in wok or very large frying pan. ... semi-crunchy). Add pineapple chunks. Serve over cooked rice.
54. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... sesame oil. Heat wok over high heat 15 seconds; ... 2 or 3 times. Serve immediately. Serves 4.
Cut chicken breasts into 3/4-inch pieces. Combine garlic powder, soy sauce, cornstarch, salt, ... room temperature. Coat wok with cooking spray; add oil. ... 309 calories per serving).
Brown chicken cubes in wok skillet sprayed with nonstick cooking ... peppers, carrots and garlic; stir 1 to 2 ... chicken/vegetable mixture is ready.
In wok or large skillet, heat oil ... high heat. Add chicken, 1/3 at a time. ... Add orange peel, garlic, and ginger. Stir fry ... heat. Boil 1 minute.
Heat the peanut oil in a wok or skillet until almost smoking. Stir-fry the ginger, garlic and chicken wings together for 2 minutes. ... seeds and serve hot.
EQUIPMENT: Wok Precook pasta and drain. Heat ... add oil. Add chicken, which is cut in ... pound crab meat can be substituted for the chicken.
60. KUNG PAO CHICKEN
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine ... chili paste with garlic, sugar, wine, monosodium glutamate, ... oil in a wok or skillet and when it ... 4 to 8 servings.
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