Brown meat in oil in ... cloves of chopped garlic. Add generous amount of ... 1/4 cup. Cover chicken with white vinegar and water ... until chicken is cooked.
Combine flour and spices. Brush legs with olive oil and coat ... olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... Marinate wings just overnight.
Some people may find it ... 40 cloves of garlic would be edible, but this ... garlic. Brush the chicken pieces on all sides with ... bread. Yield: 8 servings.