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Results 51 - 60 of 303 for fruit pudding cake
Prepare cake mix as directed and bake ... food cake. Prepare pudding as directed. Dissolve Jello in ... pour on fresh fruit. Break one section of ... refrigerate overnight before serving.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Bakers Angel Flake coconut.
53. SHAGGY CAKE
Beat 4 minutes on medium. ... over top of cake. (Also may add 1/2 ... chopped nuts, if desired.) Pour sugar mixture over cake while still warm.
54. FRIENDSHIP CAKE
Mix together in large 1-gallon ... Drain liquid from fruit and save. Divide fruit into thirds. Makes 3 cakes (divide the juice into 1 ... new batch of fruit.
55. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
56. FRIENDSHIP CAKE
Starter Mixture (see below). Makes enough for 3 cakes. Mix all ingredients with ... or 20 ounce fruit cocktail. Stir Everyday. 30th Day: ... as it is covered.
Blend all ingredients except brown ... Glaze over warm cake. Combine 1/2 cup each ... flake coconut. Serve warm or cool with cream if desired.
58. FRIENDSHIP CAKE
NOTE: 1. Fruit should be brandied in a ... may bake the cakes. THIS STARTER MAKES ENOUGH ... until test done. Mix together and spread on cake.
Stir together and cover. Stir ... Drain juice from fruit mixture. Divide fruit into 3 equal parts. Makes 3 cakes. Divide juice into 1 ... the starter mixture successfully.
60. RUM FRUIT CAKE
Preheat oven to 325°F. Grease ... pan, Mix all cake ingredients together. Pour over nuts. ... for 5 minutes. Stir in orange juice and rum flavor.
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