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Results 51 - 60 of 127 for fruit garnishes
51. CURRIED FRUIT
Combine butter, sugar, lemon juice, ... to boil. Drain fruit. Cut fruit in half ... Serve hot with ham, chicken, pork, or chop suey. Serves 30.
52. FRUIT TRIFLE
Cook pudding using milk and ... tbsp. raisins for garnish. Stir in remaining raisins ... pineapple, undrained tropical fruit and pudding. Repeat layers. Chill ... 20 minutes. Serves 12.
Partially freeze beef to ease ... inch thick. Combine fruit juices, zest, ginger, garlic, pepper ... Arrange fruit and meat over lettuce. Serves 4.
54. FRUIT PUNCH
Empty frozen juices, pineapple and cranberry juice and water into large container or bowl. Thaw, stir well.
55. FRUITS OMELETTE
Reserve one slice kiwi fruit and one strawberry with hull for garnish. Place remaining fruits in ... with a kiwi slice and a strawberry slice.
1. Beat cheese with sugar, ... berries and lemon juice and pour over cheese mixture. 5. Chill until set and garnish with whipped cream if desired.
Place yogurt in colander lined ... with walnuts. Gently spoon gelatin mixture on top. Refrigerate 30 minutes. Garnish with fresh strawberries.
Combine orange, raspberries, orange juice and sugar. Serve immediately or refrigerate for up to 8 hours. Garnish with mint leaves.
Grind the oranges and mash ... Beat into the fruit mixture. Stir in the raisins ... into 2 loaf pans and garnish with cherries and pecans. Bake.
1. Cut fruits into small pieces; mix with ... baking time. 6. Cool cake completely, then wrap in foil. Keeps in refrigerator for several weeks.
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