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Results 51 - 60 of 74 for frozen roast beef
Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 ... mushrooms, cover and keep sauce hot until serving. Serves 8.
Line a baking pan with ... onion mix, lay frozen roast on this, sprinkle another envelope ... from church to cook dinner for my Sunday guests.
Mix everything in pot (except pie crust) and bring to a boil. Cook about 5 minutes more. Cut pie crust into strips. Put strips on bottom of ...
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
Mix soups, adding just enough ... can. Pour over frozen roast and wrap tightly in foil ... while your're in church. This makes it's own gravy.
Heat oil with salt in wok. Add ground meat and stir fry over high heat until no longer pink. Add peas and stir fry for 30 seconds. Sprinkle ...
Pour ginger ale and ketchup over frozen roast, cover and cook in 325 degree oven for 6 to 8 hours. Slice and serve on a bun.
Cut roast in small pieces and boil ... for desired flavor and consistency. May add barley, egg noodles or rice for variety. Serves 6-8 people.
Cook covered 6 hours at 325 degrees. Break up meat and take out bone after a few hours. Stir occasionally. If dry, add more water or catsup ...
Cook macaroni as package directs; drain, combine roast beef with gravy, cooked peas, mushrooms, ... at 350 degrees for 25 minutes or until hot.
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