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Results 51 - 60 of 101 for frozen raspberries
51. FROZEN FRUIT CUP
Thaw juices and fruit. Mix with pineapple and 1 1/2 cups ginger ale. Freeze. Remove 1/2 hour before serving. (Kids love this. You can ...
Blend well. Press into 8 inch square pan. Add: 1 1/4 c. milk Beat until smooth. Reserve 3/4 cup whipped topping. Fold in remaining ...
Start the egg yolks on ... serving. Puree the raspberries to taste. Puree the raspberries ... refrigerate. Serve souffle with the raspberry sauce.
Dissolve gelatin in hot water. Add raspberries and stir until berries separate. ... serve on lettuce for a salad with a little extra sour cream.
Whip cream; add sugar and ... plastic cups; dip them briefly in hot water to remove from cup after they are frozen overnight. Serves 10 to 12.
Combine the pumpkin, sugar, salt, ... (about 5 hours). Garnish with slices of kiwi fruit, whole raspberries or other fruit and berries. Serves 4.
Combine crust ingredients, press into ... wedges, spoon some sauce over pie and arrange some raspberries and mint leaves on side of pie wedge.
In food processor blender, process raspberries and 1 cup peach slices ... to scoop. Scoop frozen yogurt mixture onto individual dessert ... slices. Garnish with mint.
Thaw frozen ingredients. Mix; put into 16 (9 ounce) cups and freeze.
Dilute all frozen juice as on cans. Combine all juices. Crush raspberries through food grinder. Freeze 1/2 ... diluted juices. Chill and serve cold.
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