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Results 51 - 60 of 194 for frozen pink lemonade punch
Dilute lemonade as directed on cans. Add ... over ice in punch bowl or over ice in ... the refrigerator until needed. Makes 28 (4 oz.) servings.
52. REFRESHING PUNCH
Combine all ingredients and serve.
Blend all ingredients together. Pour into uncovered container. Freeze for 3 hours. Stir and serve at a slushy consistency. Refreeze if ...
Pour cranberry juice into punch bowl. Add frozen lemonade, stirring until dissolved. Just before serving, add ginger ale. Makes 12 cups.
In punch bowl, combine pink lemonade, orange juice, strawberries and ... Refrigerate. To serve: Pour ginger ale into juice mixture; stir well.
Make an ice ring the ... freeze. To make punch, prepare the frozen pink lemonade as directed on the can ... add the ginger ale and the ice ring.
57. CHRISTMAS PUNCH
Combine all ingredients (except ginger ... add a few drops of food coloring. This mixture may be made ahead of time and frozen. Serves 35 to 40.
Mix thoroughly in punch bowl the pink lemonade, cranberry juice and ginger ... ice cubes, lemon sherbet and strawberries. Makes about 28 cups.
59. GRADUATION PUNCH
Combine first five ingredients in pitcher. Chill well. Pour into punch bowl and add ginger ale and ice ring. (Yields: 50 cups.)
60. FRUITY PUNCH
*(This is a non-alcoholic concentrate found in the frozen juice section.) Mix all ingredients together. Chill. Yield: 32 servings.
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