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Results 51 - 60 of 107 for frozen enchiladas
Combine the above ingredients and set aside. Combine and set aside. Take flour tortilla and spoon in chicken mixture (approximately 2 ...
Mix together ingredients in meat mixture. In separate dish mix together soup mixture. Dip tortillas in melted butter to cover bottom and ...
Beat eggs, milk and butter together with beater. Add flour, sugar and salt and beat thoroughly. Pour 1/3 cup batter in hot skillet (cook ...
Saute onion, corn, mushrooms in oil. Add soup, yogurt, 1/2 cheese, chicken, peppers, and spices. Heat, do not boil. Place 5 tortillas in ...
Fry onions in fat. Add green chili and tomato sauce. Add soup, stirring constantly. Cook 5 minutes. Season with salt and garlic salt. Fry ...
Cook meat with onion and garlic. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice, and salt. Simmer, uncovered, ...
If using beef cook and drain off most of the excess grease. Add onions, garlic, tomato sauce, oregano and cilantro. Let simmer while you ...
Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. tillamook 5 to 6 green onions Coat tortilla with sauce (both ...
Combine eggs and milk. Add ... at 325 degrees for 30 minutes. Makes 10 servings. (Can be frozen. To reheat, bake at 375 degrees for 45 minutes.)
In a large microwave-safe glass ... chicken soup. If frozen, defrost tortillas until soft ... Pour over rolled enchiladas. Enchiladas may be wrapped ... Remove toothpicks before serving.
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