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Results 51 - 60 of 66 for frozen broccoli cauliflower salad
Cut cauliflower and broccoli into bite-size pieces. Combine first ... mayonnaise and dressing; pour over vegetables. Chill. Makes 8 to 10 servings.
Cut up broccoli and cauliflower. Dice onions and celery. ... vegetables. Chill. Excellent to make a day ahead. Garlic juice may be omitted or reduced.
Chop cauliflower, broccoli, onions, and water chestnuts, ... dressing and mix thoroughly. Better if sets 4 or more hours before serving. Serves 8.
Drain vegetables well. Mix with ... may be necessary to use all the dressing depending on how large heads of cauliflower and broccoli are used.
Wash and clean broccoli and cauliflower and cut buds off each ... serving dry the green peas very well on a towel before adding to the above mixture.
Cut up cauliflower and broccoli flowerets into very small, bite ... vegetables in dish and mix through. Refrigerate for a few hours, or even overnight.
Combine all ingredients and refrigerate overnight. Stir before serving.
Break cauliflower and broccoli into bite size pieces. Slice ... dress with 2 cups mayonnaise and 1 cup sour cream (mixed). Refrigerate overnight.
Mix and pour dressing over vegetables, refrigerate overnight.
Sprinkle over the vegetables 1 package of Hidden Valley Original Ranch Dressing. Mix 1/2 cup mayonnaise and 8 ounces sour cream. Stir this ...
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