Frothie - Recipes - Page 6

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Results 51 - 60 of 120 for frothie

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51. MRS. SEE'S FUDGE

In large double boiler melt chocolate and butter. Add eggs, sugar and vanilla; beat well. Stir in nuts. Pour into buttered 9 x 13 inch pan ...

52. MOUSSAKA

Preheat oven to 375 degrees. Peel eggplant, cut into slices 1/2 inch thick. Brown slices quickly in 4 tablespoons of butter. Set aside. ...

53. SWEET POTATO PECAN PIE

1. Combine A in cuisinart (or blender or electric mixer) and puree until smooth 1 - 2 minutes. 2. Pour filling into pie crust, smooth top. ...

54. GREEN CHILIE AND EGGS

Pour into greased 9 x 13. Bake at 350 degrees for 35 minutes, can be made day ahead and refrigerated. Great for big crowd at breakfast.

55. SPAETZLE

With electric mixer beat flour a little at a time into the egg mixture. Add salt and nutmeg. Or nutmeg can be left out and sprinkled on ...

56. RHUBARB TORTE

Mix first 3 ingredients as for pie crust. Press into bottom of a 9 x 13 cake pan. Bake 10-15 minutes at 350 degrees. While crust is baking; ...

57. MOM'S WINE COOKIES

Cream sugar and shortening. Add remaining ingredients, mixing thoroughly. Beat egg white in a small bowl or tea cup; in another put ground ...

58. FLAWN

Beat eggs, milk and flavoring together. Cook 1 cup sugar and 1/2 cup water on high heat until it begins to color. Pour in custard; set mold ...

59. OAT BRAN RAISIN COOKIES

Preheat oven to 350 degrees. Combine oat bran, whole wheat flour, baking soda, cinnamon and salt in large mixing bowl and stir to mix. ...

60. NORWEGIAN NUTS

Preheat oven to 250 degrees. Mix egg white, water, and nuts. Add sugar and cinnamon and mix until everything is well coated. Grease ...

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