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Results 51 - 60 of 215 for frosting fudge
Combine all ingredients except vanilla. Boil for 2 minutes. Beat until spreading consistency. Add vanilla; beat well.
Place all ingredients except vanilla ... gets hard like fudge. Do not allow it ... water. Makes enough frosting for the tops of two ... during the boiling process.
Blend sugar, cocoa and salt ... without stirring until frosting reaches 232 degrees or very ... until creamy spreading consistency is reached.
Melt chocolate in butter over ... small amount of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.
Bring to a boil. Add 2 cups sugar. Stir until sugar is dissolved. Then boil until it forms a ball in cold water. Cool and beat until ...
Combine chocolate with hot water ... Preheat the oven to 350 degrees and bake about 30 to 35 minutes until done. Frost with Rich Chocolate Frosting.
In small pan, combine sugar, butter and milk; bring to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips, ...
In a 1 1/2 quart glass bowl combine sugar, butter and milk. Microwave on High 3 to 4 minutes. Microwave on high 3 to 4 minutes, uncovered, ...
Makes enough for 9 x 13 or two 9 inch layers. Melt chocolate; add sugar, water and blend. Add yolks, one at a time, beat after each. Add ...
BROWNIES: Preheat oven to 350 ... 25 minutes. Cool. FROSTING: Melt butter and chocolate ... teaspoons milk.) Spread frosting over brownies. Cool.
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