| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 222 for fried pork cubes
Make batter first, then pork, then sauce last, while ... Pork: Mix pork cubes with garlic. Refrigerate, covered, for ... Sauce and white rice.
Put flour in bowl, add ... 350 degrees. Dip pork in batter-coat well, dip in ... thickened. Add pork, continue to cook until thoroughly heated.
Make gravy in the same frying pan by heating butter (or fat) and adding flour. Heat and stir to a golden paste. Add stock gradually, ...
54. JAMBALAY (Cajun)
Fry peppers, onions and garlic 5 minutes on low heat. Add seasoning and broth, simmer 10 minutes. Add rice and meat. Cover and cook over ...
Brown onions, don't burn. Remove ... the beef and pork then add onions with the ... noodles or boiled potatoes. (See German Spaetzle recipe below.)
Lightly pound each piece of pork with cleaver. Mix with soy ... reheat. Deep fry pork 1 minute. Remove to platter and pour sauce over. Serves 5 to 6.
Cook salt pork and oil in a large ... pork. Brown beef cubes in oil until browned on ... tender and nearly all liquid has been taken up by the rice.
58. CHOP SUEY
Over moderate flame, melt butter ... if using veal, pork or lamb or about 1 ... is done, a little hot water or bouillon may be added. Serves 8.
In medium bowl combine egg, ... until smooth. Dip pork cubes into batter and brown in ... 4. NOTE: Chicken or beef may be substituted for pork.
60. CHINESE SUPPER
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables