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Results 51 - 60 of 1,860 for fried green
After you've cooked a big pot of green beans and you have some ... tablespoons flour, salt and pepper. Fry on medium heat until browned and crispy.
Allow 2 firm well shaped green tomatoes for each serving. Cut ... remains unbroken. Drain on paper towels and serve with ham, pork, or chicken.
Slice 3 or 4 large green tomatoes, salt and pepper to taste. Roll in flour ... shortening heated in skillet until brown and tender. Serve hot.
Peel of plantain by cutting ... high heat until crispy. NOTE: This is a continuous process as you are cooking more than one sliced green plantain.
Slice 3 or more solid green tomatoes at least 1/3 inch ... flour on each side. Fry in Crisco or oil until brown and crisp. Drain on paper towels.
Wash zucchini or tomatoes, sliced very thin, round ways. Then mix in a bowl a cup or less of Bisquick or Jiffy mix. Add 1 egg and add a ...
Choose a plantain with yellow-green or all-green peel that is ... paper until they are lightly browned. Salt to taste. Serve instead of bread.
In a large sauce pan, ... melt butter. Dip green tomatoes slices in flour; brown ... bubbly. Let stand 5 minutes before serving. Makes 6-8 servings.
Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Cut lettuce crosswise into 1-inch strips; set aside. Cut beef across grain into thin slices. Combine 1 tablespoon stir-fry sauce and ...
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