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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 137 for fried chicken quarters
Heat oven to 375 degrees. ... egg white. Dip chicken pieces in egg white mixture. ... fork tender and juices run clear. Makes 4 to 5 servings.
Skin and bone breasts. Mix ... sherry and refrigerate chicken breasts in it overnight. Grill ... Pour hot dressing over them. Garnish with eggs.
Mix soy sauce, oil, mustard, ... together. Put the chicken in a shallow baking dish ... once or twice and brushing with the sauce occasionally.
54. CHICKEN STOCK
Combine chicken, carrots, celery and onion ... excess fat. Use as a base for soups and stews. Chicken may be used for salads, soups, or casseroles.
Wash chicken pieces; pat dry. In a ... broth. Stir into mixture. Place chicken pieces on top of; cover, cook for 30 minutes. Makes 4 to 6 servings.
Heat oil to 360 degrees. ... aside. Marinate the chicken one hour or more. Beat ... in pan. Stir for a few minutes until well coated and serve.
57. MUSTARD CHICKEN
1. Rinse chicken and pat dry. 2. Mix ... close together in a baking dish. 4. Bake in a 350 degree oven for 1 hour, basting frequently. Serves 4.
FOR SAUCE: Combine tomatoes and ... or oil. Place chicken breast halves between oiled sides ... Serve immediately. Pass sauce separately. Serves 6.
Arrange chicken in baking pan (1 layer ... chicken, add more milk, if necessary). Bake at 350 degrees for 1 1/2 hours. Serve over long grain rice.
Arrange chicken quarters in crock pot. Combine orange ... Cover and cook on low 8-9 hours. Add green peppers and oranges 30 minutes before serving.
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