Fried Chicken Corn - Recipes - Page 6

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Results 51 - 60 of 328 for fried chicken corn

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51. AN AUTHENTIC CHICKEN CURRY

Or equivalent amount of chicken pieces. ALTERNATIVE: While I strongly ... salad, tomato chutney and a baked yogurt dessert and you have a meal.

52. DOUBLE-CRISPY CHICKEN

1. Measure crushed Kellogg's Corn Flakes cereal into shallow dish ... until smooth. Dip chicken in batter. Coat with crushed ... 6 servings. St. Mary's

53. DOUBLE CRISPY CHICKEN

1. Measure crushed corn flakes into shallow dish. Set ... until smooth. Dip chicken in batter. Coat with crushed ... turn chicken while baking.

54. DOUBLE-COATED CHICKEN

Measure crushed Kellogg's corn flakes cereal into shallow dish ... until smooth. Dip chicken in batter. Coat with cereal. ... reduce fat and cholesterol.

55. EASY OVEN CRISPY CHICKEN

In small mixing bowl, beat ... until smooth. Dip chicken in batter. Coat with crushed corn flakes. Place in single layer, ... turn chicken while baking.

56. CRANBERRY ROAST CHICKEN

In saucepan, combine rice and ... sauce. Lightly stuff chicken with rice mixture. Tie drumsticks ... chickens. Roast another 15 minutes. Serves 8.

57. MEXICAN CHICKEN

Boil and remove meat of chicken from bone. Mix all ingredients well in bowl. Pour into baking dish and bake for 1 hour at 350°F.

58. CRISPY BAKED CHICKEN

Preheat oven to 400 degrees. ... skin from the chicken, rinse and dry the ... Approximately cal/serv.: 270 Corn flake crumbs give this skinless ... for taking on picnics.

59. OVEN CRUSTED CHICKEN

Combine butter, flour and seasonings and blend well. Dip chicken pieces in this mixture, then ... minutes longer or until crisp and brown. Serves 4.

60. CRISPY BAKED CHICKEN - LOW CHOLESTEROL

Preheat oven to 400 degrees. ... skin from the chicken; rinse and dry the ... not touch. Bake 45 minutes or more. Crumbs will form a crisp skin.

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