Results 51 - 60 of 482 for fresh tuna

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Mix ingredients. With hands shape into patties. Fry in 10 inch skillet with 3 tablespoons olive oil. Brown patties on both sides about 4 ...

Combine lime juice, beer, oil, cumin, mustard, salt and garlic in a large shallow dish. Marinate for 2 hours, turning occasionally. Grill ...

Healthy and good as a quick meal late at night! Bring water to a boil. Add bouillon cubes, mushrooms and then salt and pepper, to taste. ...

This is really simple. Mince ... all together. Drain tuna and add it to the ... refrigerator before serving. Makes a whole 'lotta tuna salad.

Drain tuna. In large bowl of ... until chilled through. Turn out onto serving plate; garnish with slivers of black olives. Makes 6 to 8 servings



Boil potatoes in lightly salted water. When tender set aside to cool. Steam or microwave salmon (or open can and drain). Set aside to cool. ...

These go great with sun ... side of a tuna sandwich! Drain tuna, flake the ... the other. Diagonally cut across. Now you have a beautiful wrap!

Method: Soak the lasagne sheets, ... oil from the tuna into a frying pan (the ... with a tossed salad. Adapted from Ina Paarman's Tuna Lasagne

Preparation Time: Approximately 15 minutes For the vinaigrette: Whisk the olive oil, vinegar, green onion and pepper until combined. Set ...

Preheat oven to 350°F. Sauté celery, bell peppers and onion in butter. Mix all the ingredients together. Bake at 350°F for 20 minutes. ...

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