| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 188 for fresh parsley
51. BAKED FRESH TUNA
Saute onions in oil until golden. Add garlic, tomatoes, wine, bouquet garni, salt and pepper. Cook over medium heat for 10 minutes. Pat the ...
Wash and pat dry tomatoes. ... the garlic, basil, parsley, olive oil, red pepper ... room temperature before serving. Serve over pasta. Serves 4.
Saute the onions in the olive oil in a 12 quart pot until translucent. Add the celery, peppers and garlic and cook for 5 minutes. Add all ...
1. Heat oven to 375 ... with Parmesan and parsley, toss well. 5. Divide ... serving bowls and spoon tomato sauce over top. Serve hot. Serves 4.
Saute onion in butter until ... beans, tomatoes, and parsley in a greased 2-quart shallow ... vegetables are tender, stirring once. 8 servings.
Heat the olive oil in a large stock pot. Add the first 5 ingredients and cook over low heat, without browning, for about 20 minutes. ...
Mix spinach, bacon, eggs and onions in salad bowl. Combine all dressing ingredients in quart jar and shake thoroughly. Better if made ...
Cut tomatoes in half horizontally and squeeze out seeds. Cut tomato into very small dice. Place in a colander and drain 30 minutes. ...
Rinse and dry shrimp. Heat ... Add sherry, tomatoes, seasonings and parsley. Cook for 5 minutes. Taste and add salt, if needed. Serve over rice.
Wash ham hocks and drop into a pot of boiling salted water. Cover and lower heat. Simmer for 1 hour. As meat cooks, pick through peas and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables