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Results 51 - 60 of 202 for fresh cranberry sauce
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and a ... refrigerate. Better if made 1 or 2 days ahead.
Dissolve orange and lemon gelatin ... syrupy. Break up cranberry sauce with a fork; add pineapple ... Add 2 cups fresh cranberries; cook uncovered for 5 minutes. Cool until set.
Drain pineapple well, save juice. ... heat. Blend in cranberry sauce. Add lemon juice, peel ... mold. Chill until firm. Unmold onto serving plate.
Boil sugar and water. Pour over Jello. Stir until thoroughly dissolved. Add cranberries and other ingredients. Pour in shallow dish and ...
In a bowl, combine the ... slow cooker. Combine sauce ingredients in a saucepan. Simmer ... occasionally. Pour over meatballs. Cover and keep warm on low.
Combine berries, orange and sugar. Dissolve gelatin in hot water. Add ice cubes and other ingredients. Chill until firm. Serve on lettuce. ...
Heat water to boiling. Dissolve Jello and stir well. Add cranberry sauce. Heat to dissolve. Stir ... and juice. Mix with nuts. Chill until firm.
Preheat oven to 450°F. Melt ... minutes. Add broth, cranberry sauce and vinegar and whisk until ... pepper. Slice pork and serve with sauce.
Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to ...
Mix together and put in casserole dish. Mix and crumble over top of apples. Bake at 350 degrees for approximately 45 minutes.
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