Results 51 - 60 of 512 for french fries

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Peel potatoes. Cut potatoes lengthwise ... toweling. For crisper French fries, fry potatoes at 360 ... Sprinkle potatoes immediately with salt.

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in ...

Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.

Mix ingredients and pour over potatoes on cookie sheet. Just before done sprinkle with grated cheese if you want. Bake at 350 degrees for ...

Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of ...



Cut each potato lengthwise into 8 pieces, then dry with paper towel. Dip the potato slices in the egg whites to coat lightly. Place on a ...

Preheat oven to 475°F. Peel (or leave peeling) potatoes and cut into long strips, about 1/2-inch square. Dry strips thoroughly on paper ...

Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler. Combine egg, water, soy sauce and flour. Beat ...

Separate onion slices into rings. ... Place in wire French frying basket (don't fill more ... golden, drain on paper towels. Sprinkle with salt.

Peel onions and cut into 1/2 inch thick slices, separate into rings. Combine pancake mix and beer to make a smooth thick batter. Dip onion ...

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