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Results 51 - 60 of 126 for fondue sauce
Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and ...
Preheat oven to 375 degrees. ... milk and butterscotch sauce into 2 quart casserole dish. ... fruit slices into fondue. (May also be done ... 5 to 7 minutes.)
53. SHRIMP FONDUE
Heat cream cheese. Blend in next 4 ingredients on stove. Remove from stove and blend with shrimp. Cut French bread in cubes to serve with fondue.
Heat kielbasa and 1/2 cup ... Stir in pepper sauce. Remove to ceramic fondue dish; keep warm over low ... in additional heated beer. 8 servings.
55. CRAB MEAT FONDUE
In chafing dish or double ... occasionally, until hot. Serve in a fondue dish. Guest dunk crisp crackers ... into crab meat mixture. Serves 8.
56. BREAD POT FONDUE
Mix cheeses and sour cream. Add rest. Heat in microwave until melted and well blended. Pour into scooped out bread. Delicious with fresh ...
Heat Kielbasa in 1/2 cup ... mixture into your fondue pot. Keep warm over low ... Other good "dippers" are: rye toast, bread sticks, or Triscuits.
58. BREAD POT FONDUE
Slice off top of bread ... chilies, and Worcestershire sauce. Spoon filling into hollow ... and serve with cubes and raw vegetables as dippers.
59. BREAD POT FONDUE
Broccoli, pepper strips, cauliflower, celery, ... onions and Worcestershire sauce. Spoon filling into hollowed ... cubes and vegetables as dippers.
Serve with French bread or melba toast. If fondue begins to thicken, add more cream.
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