Results 51 - 60 of 484 for flouring pan substitute

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Preheat oven to 350°F. Grease two 9-inch round cake pans; dust pans with flour. Cream butter and sugar ... addition. *You may substitute a comparable amount of egg ... milk or pasteurized egg.

Preheat oven to 350°F. Coat 8" spring-form pan with cooking spray. In a bowl, combine 2 cups flour, baking powder, baking soda, ... cream, milk, egg substitute, 2 tablespoons melted butter, ... minutes. Remove pan sides.

Oven 350 degrees. Spray loaf pan with vegetable cooking spray. Beat ... Beat in egg substitute (or egg and egg whites) ... slicing if you can resist.

Combine dry ingredients; set aside. Put egg substitute in medium bowl and beat. Gradually add flour and milk, alternating. Mix until ... batter, then lift pan off heat and tilt in ... and 7 mg cholesterol.

May use all white if ... manageable, add extra flour as needed. Cut and place on buttered pan. Coat tops with melted ... cinnamon sugar and bake.



Preheat oven to 350 degrees. ... 2 1/4-inch loaf pan with nonstick cooking spray; set ... bowl sift together flour, baking soda, cinnamon, baking ... Calories; 140 per serving.

Put the butter in 10-inch ... pour in the flour a little at a time, ... blender. When the pan and butter are very hot, ... strawberries or berries on top.

Preheat oven to 375 degrees. ... for topping) yeast, flour, eggs, and 2/3 cup ... 2 inch baking pan; set aside. In the ... before sprinkling over fruit.

Combine flour, baking soda and salt; ... 9 x 13-inch pan, reserving other half for ... or until lightly browned and cheesecake mixture is set.

Preheat oven to 350 degrees. ... 5 inch loaf pan. In large bowl, mix ... juice concentrate, egg substitute, walnuts and vanilla just until flour is moistened. Spoon batter into ... cholesterol, 135 mg sodium.

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