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Results 51 - 60 of 3,390 for flour pancakes
Combine all ingredients except shortening in large bowl. With pastry blender cut in shortening until mixture resembles coarse crumbs. Store ...
Combine all ingredients in a ... both waffles and pancakes. Beat smooth with a ... with fresh or thawed frozen strawberries and whipped cream.
In large bowl, with fork, ... stir just until flour is moistened. Preheat electric griddle ... making a few pancakes at a time. Cook until ... 12 (4 inch) pancakes.
Mix flour, baking powder and baking ... Batter will be lumpy. Grease the bottom and sides of an 8X2X4 loaf pan. Bake at 350°F for 50 to 55 minutes.
Beat eggs in a rectangular dish (big enough for your bread to lay flat), add coffee creamer and cinnamon sugar. Mix to combine. Add bread ...
Use two mixing bowls. Best ... to dampen the flour mixture - do not overbeat. ... Add maple flavoring and stir. Serve over pancakes while hot.
Peel and devein shrimp; rinse ... Dredge shrimp in flour, shake off excess. Dip ... each side and golden brown. Drain on paper towel and serve.
58. CORN DOG BATTER
Mix Krusteaz and yellow corn ... for about 3-4 minutes or until lightly browned. P.S. Other pancake flour has been used. Krusteaz is the best.
Make paste from 1 package Italian seasoning, flour, salt, lemon juice and ... Uncover and bake 10 to 15 minutes at 400 degrees to brown and crisp.
Sift dry ingredients together; add ... milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
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