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Results 51 - 60 of 66 for flounder filets
Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount ...
52. FISH CASSEROLE
Butter a baking dish. Put lemon juice, salt and pepper over fish. Put sliced Swiss cheese over fish. Pour sour cream or yogurt over cheese. ...
Cook broccoli until just tender. Drain well. Wipe filets dry, then dip each into ... crisply done potato sticks and a crunchy crisp green salad.
Stuffing: Place broccoli in colander and run cold water over until thawed. Drain. Chop broccoli. In medium bowl combine the broccoli, ...
Heat oil, add onion, carrot ... fillet. Roll up filets and place close together in ... fish. Garnish with sliced olives. Makes 4 to 6 servings.
Place 1 slice of ham ... center of each filet. Cut to fit. Sprinkle ... at 350 degrees about 20 minutes or until fish flakes easily. Serves 6.
Brown first 2 ingredients in ... above together. Take filets and spread filling mix equally ... 30-35 minutes. Broil last few minutes until brown.
Place 1 slice of ham ... center of each filet. Cut to fit, sprinkle ... with Parmesan. Bake at 350 about 20 minutes, until fish flakes easily.
Defrost fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown ...
Place spinach in well greased ... oil. Arrange fish filets in single layer over spinach. ... cheese. Bake at 350 degrees for 45 minutes. Serves 2-3.
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