Fish in Beer - Recipes - Page 6

Results 51 - 60 of 80 for fish in beer

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Partially defrost fillets if frozen fish is used. Cut in pieces 3" x 1 1/2". ... light. Blend in beer, milk, flour and seasonings. ... towels. Serve with "chips".

52. BEER BATTER FISH

Heat oil (1 1/2 inches) in heavy saucepan or deep-fat fryer to 350 degrees. Lightly coat fish with 3 to 4 tablespoons ... egg, salt and beer until smooth. Dip fish into ... or vinegar if desired.

53. BEER FISH BATTER

Mix dry ingredients. Add egg and beer. Delicious!!

54. BEER BATTER FOR FISH

Mix above ingredients together. Fold in egg whites. If mixture is too stiff, add a bit more beer.

55. BEER BATTER FOR FISH

Mix dry ingredients. Add egg and beer.

56. BEER BATTER FOR FISH

Mix together first 3 ingredients. Beat egg white until stiff and carefully add to mixture. Roll and work batter around fillets.

57. BEER BATTER FOR FISH

Mix all ingredients. Beat well. This works good for onion rings also.

58. BEER BATTER FOR FISH

Mix all dry ingredients then add egg and beer. Serves 4 to 6.

59. CAROL'S BEER BATTER FOR FISH

Beat ingredients together until smooth. Use for deep frying fish.

60. BEER BATTER FOR FISH

Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.

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