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Results 51 - 60 of 291 for fish flounder
Cut fish into 1 inch pieces. Cook ... water and seasonings. Cover and simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
Thaw fish, if frozen. Cut fresh ... uncovered about 3 minutes or until slightly thickened. Spoon over fish rolls. Garnish with fresh mint, if desired.
53. BAKED FISH
Rinse fish and dry with paper towel. ... dishes. (I like to slice a lime and squeeze on my fish.) Makes 2 servings. Cal-193, CHO-1g, Pro-31g, Fat-6g.
Chop enough of the cucumber ... Measure thickness of fish, then carefully add fish ... sauce over all. Serve with orange wedges. Makes 4 servings.
Grease a baking dish with ... dish. Arrange the fish fillets over the vegetables covering ... butter over all. Bake at 400 degrees for 15 minutes.
Saute the shallots, mushrooms and ... paper. Season the fish filet with salt and pepper ... preheated 375 degree oven for about 15 minutes. 4 servings.
Melt butter and pour into ... Bake at 450 degrees 12 minutes or until fish flakes easily with a fork. Each 4 ounce serving contains 115 calories.
Cut onions into rings, saute ... until soft. Place fish in greased baking dish. Sprinkle ... with fork. Serve with rest of white wine. Serves 4.
Preheat oven to 400 degrees. Place fish fillets in a buttered 8 ... potatoes, peas, cottage cheese on pineapple slice (garnish with tomato slices).
60. CANCUN FISH
Saute onion, oil and garlic. ... and salsa. Place fish in baking dish; top with ... 20 minutes or until fish flakes with fork. 4 to 6 servings.
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