Results 51 - 60 of 71 for feta tomato olives

Previous  1  2  3  4  5  6  7  8   Next

Heat 1/3 cup oil in ... flame subsides. Add tomato sauce. Transfer shrimp and sauce ... bread. Serve with pasta or basmati rice. Very flavorful.

Cook pasta 10-12 minutes; rinse in cold water and drain well. Toss together remaining salad ingredients into pasta. Stir together and ...

To peel and seed tomatoes: ... add cheese to tomato mixture in a large serving ... toss well. Serve hot or at room temperature. Makes 6 servings.

Cut the tomatoes in 8 ... salt. Break the Feta into pieces and toss on top, with olives and oregano. Tastes good with ... light snack or as a meal.

Shell shrimp raw. Saute onion ... of sauce. Crumble feta cheese on top. Bake at 425 degrees for 15 to 20 minutes. Serve with white rice. 6 servings.



Pour tomatoes into mixing bowl. ... Cover with the tomato sauce. Sprinkle with crumbled feta and parsley. (This much of ... 15 minutes. Serves 4.

In a large pan, bring ... liquid and the tomato sauce and bring to a ... greased ramekins. Divide feta cubes equally among ramekins, tucking ... melts. Makes 4 servings.

In a large heavy skillet ... or until the tomato sauce is thickened. Season the ... the tomato sauce. Feta and salt and pepper to ... as a first course.

Place Feta cheese in a colander and ... cheese, parsley, and olives over fillets and serve immediately. ... twists and parsley if desired. Serves 6.

Preheat oven to 400 degrees. ... minutes. Sprinkle the feta cheese over the shrimp. Spoon the tomato sauce over all. Cover dish ... rigatoni noodles. Serve immediately.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index