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Results 51 - 60 of 142 for fat beef stew
Brown meat in 4 tablespoons of butter in a large pressure cooker or pot with a lid. Add 1 teaspoon Kitchen Bouquet to browning meat. Add ...
52. BEEF STEW
Brown the meat in the fat. Add all but carrots ... until veggies are done. Mix 1/2 cup cold water with 1/4 cup flour and use to thicken gravy.
Cook onion and celery in fat until tender (not brown). Add ... biscuits. Brown in oven. This is a very tasty dish in which left overs are used.
Combine flour, salt and pepper; ... meat in hot fat in a 4 quart saucepan. ... flour. Add to stew stirring gently. Cook until liquid thickens slightly. Makes 6 servings.
Dredge meat in flour and brown in fat. Add water, lemon juice, ... vegetables are done. You may remove meat and vegetables to thicken liquid for gravy.
Season meat with 1/4 teaspoon salt and pepper to taste. Brown meat in large skillet until brown. Add onions and olive oil and cook until ...
Cut meat into 1 1/4 ... brown in cooking fat in large frying pan or ... on top of stew to form 6 to 8 ... and add with rutabaga. Serves 6 to 8.
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours ...
Brown all sides of beef, add onion and garlic ... constantly until the gravy thickens and boils. Cook gently about 5 more minutes. Serves 6 to 8.
Mix salt and flour. Dredge beef with seasoned flour. Brown in fat in skillet. Cover with water. ... batter. Bake at 350 degrees for 25 minutes.
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