Results 51 - 60 of 107 for fajita marinades

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Preheat broiler. To make marinade, ... chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.

52. FAJITAS
Combine soy sauce, brown sugar, ... sealed container. Remove fajitas from marinade grill over very ... and wrap in warm flour tortilla to serve.

53. FAJITAS
Mix and marinade at least 1 hour. Stir fry onion and green pepper strips. remove. Stir fry meat marinade. Serve in flour tortillas with ...

Stir together juices, oil, tequila, garlic, salt and pepper to make marinade. Pour into a large zip lock bag. Add chicken and onion. Seal ...

Combine first 8 ingredients for marinade. Cut beef into strips and marinate 2 hours or overnight. Place beef strips in grill basket, ...



Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...

In large shallow glass baking dish, combine onion soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper. Add steak ...

Place steak and onion in a large glass baking dish. Mix together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, ...

Combine 1 tablespoon oil, lime juice, garlic, cumin and oregano. Toss with chicken; marinate at least 30 minutes. Meanwhile, in a skillet, ...

1. Wash chicken breast well. ... and place in the center of it. Top with guacamole, yogurt, tomato, cilantro, fold or roll to serve. 12 fajitas.

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