| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 322 for eggplant ground beef
1. To prepare meat sauce: ... soft. Add the ground meat and brown; discard any ... Then cut the eggplant into 1/2" thick slices; brush ... Continue cooking, stirring continually.
Peel eggplants and cut them into slices ... brown, add the ground meat, cook 10 minutes. Combine ... 1 day. Reheat before serving. Serves 8-10.
53. MOUSSAKA
Yield: 10 to 15 servings. ... is made with eggplant, but potato or zucchini ... next day. This can also be baked, cooled, frozen, and reheated.
54. MOUSSAKE (Greek)
Oven temperature - 350 degrees. Pare eggplants; cut into slices 1/4 ... Serve hot with spaghetti sauce and Greek salad. Makes 6 to 8 servings.
Saute onion in oil and remove. Brown beef well and drain. Cook the eggplant 5 to 6 minutes with ... few tomato and add to pan. Heat and serve.
Lightly brown ground meat; drain. Add chopped onion, bell pepper, celery and eggplant. Cook until vegetables are ... rice just before serving.
Slice eggplant, coat with flour and ... those things until used up. Mix soup, water and milk together and pour over all. Bake 1 hour at 425°F.
58. GREEK MOUSSAKA
Brown ground beef in medium saucepan. Drain off ... stirring occasionally. Peel eggplant. Cut in half lengthwise ... 5 minutes before slicing.
Fry eggplant and hamburger meat in oil ... and fry until tender. Add 1 cup rice, salt and pepper. Simmer until rice is done. About 30 minutes.
Cut eggplant into 1/4 inch slices. Sprinkle ... remaining cheese. Bake in a moderate oven 1 hour. Let stand for 10 minutes before cutting into squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables