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Results 51 - 60 of 793 for egg white glaze
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg white and tarragon, blend until smooth, ... sheet. Brush with glaze. Bake until golden brown, ... sheets it's a breeze.
Mix cake as directed. Bake ... minutes; turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
Mix all ingredients. Bake in tube pan at 325°F for approximately one hour until cake springs back to touch. Mix and spread on cooled cake.
Heat oven to 350 degrees. ... cake mix, yogurt, eggs, oil, lemon juice, poppy ... cool completely. Combine glaze ingredients in small bowl. Stir ... Drizzle over cooled cake.
Preheat oven to 425 degrees. ... bowl, stir together eggs, orange juice, vanilla and ... 10 minutes. These will freeze well. Can be served warm.
Add salt, sugar, egg, lemon rind, allspice and ... bulk. Put on glaze and sprinkle with seeds. Bake ... minutes or till browned. Yield: 1 loaf
Preheat oven to 350 degrees. ... mixer bowl, beat egg whites until stiff peaks form. Fold ... until done. ORANGE GLAZE: Mix ingredients with beater; ... also wonderful over gingerbread.
Warm egg whites to room temperature and beat ... to dry. Prepare glaze. Bake at 300 degrees ... German Christmas cookie or "Weihnachtsplatzchen."
59. PRUNE CAKE
Sift dry ingredients and mix with liquid. Add prunes and nuts, mix well. Pour into Bundt pan. Bake at 325°F for 1 hour and 5 minutes. ...
Preheat oven to 350 degrees. ... Stir in beaten eggs, egg whites, corn oil, and yogurt. ... on wire rack. GLAZE: Combine concentrate and sugar ... cooled cake if desired.
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