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Results 51 - 57 of 57 for egg loaf
A Jewish holiday delight! And ... 5 minutes. Beat eggs, reserving 1 yolk for ... Place each braided loaf into well-greased loaf pan approximately ... on racks to cool.
This dough makes good rolls ... to ferment. Add eggs, milk and butter, salt ... pieces to make loaf. Flatten with hands and ... before removing from pan.
Place the water, sugar and ... butter, salt and eggs in large mixing bowl. Stir ... top of each loaf is brown and loaf sounds hollow when tapped.
54. RICH EGG BREAD
Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 4 cups ... Fold end under loaf. Place seam side down ... minutes. Makes 2 loaves.
Preparation time: 30 minutes. Baking ... This soft-textured, round loaf of bread has an unusually ... tsp. salt 2 eggs 5 to 5 1/2 c. ... minutes until golden. Delicious.
In a large bowl, dissolve ... flour. Stir in eggs and vanilla. Beat on low ... 4 1/2 inch loaf pan (or 1 1/2 quart ... wire rack. Makes 1 loaf.
Pour the scalded milk over ... cup flour and egg. Add yolks into the ... obtain a light loaf). Turn into 2 buttered ... until browned and done.
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