Results 51 - 60 of 86 for egg foo

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In a small saucepan, stir ... medium bowl, beat eggs and soy sauce well. Add ... 2 tablespoons sauce over the top and garnish with green onion.

Heat oil in 10 inch skillet. Beat eggs until thick and lemon colored, ... stirring constantly until thick and boiling. Boil and stir one minute.

1. Wash sprouts, drain well. ... chicken. 4. Add eggs to the vegetables; fold in. ... sugar, 2 teaspoons cornstarch and salt. Boil until thick.

Saute vegetables and mushrooms in ... minutes. Add beaten eggs and seasonings. Drop by large ... well cooked. Serve with rice. Makes 4 servings.

In mixing bowl combine vegetables, ... Mix thoroughly. Add eggs and stir just until combined. ... boil. Boil for 1 minute. Keep warm for serving.



Drain bean sprouts and place ... longer. Stir in eggs and cook until firm. Salt ... other leftover can be substituted for chicken in this recipe.

In skillet, heat 1 tablespoon ... In bowl, beat eggs until thick and lemon colored; ... until mixture thickens and boils. Boil and stir 1 minute.

Combine water and bouillon cubes. ... 5 minutes; add 1 tablespoon soy sauce, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.

Heat oil in large skillet. Beat eggs until thick. Stir in bean ... tsp. vinegar 2 1/2 tbsp. soy sauce 1/2 c. water Mix, boil and stir 1 minute.

Beat eggs and season with salt and ... over rice. Top with brown sauce and soy sauce. You may substitute chicken, beef or pork instead of shrimp.

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