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Results 51 - 60 of 1,050 for egg breakfast casserole
Preheat oven to 400°F. Brown ... ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Brown sausage, drain. Layer bread ... Add cheese. Beat eggs and mix with remaining ingredients. ... substituted for the vegetables. Serving Size: 8
Brown and drain sausage (can ... Spread bottom of casserole dish with butter. Place 1/2 ... the dish. Break eggs in the dish, breaking yolks, ... 5 minutes before cutting.
Mix together: 6 to 8 eggs 2 cans cream of mushroom ... refrigerator overnight. Bake 1 hour and 15 minutes at 325 degrees. Cool ten minutes before cutting.
Mix together last 4 ingredients. Layer bread, meat, and cheese with cheese on top. Pour milk over, sprinkled with a little paprika. Bake at ...
Combine two mixtures. Put in 9 x 13 inch pan. Let set overnight. Bake at 375 degrees for 45 minutes.
Mix all together night before. Bake in a 9x13 pan for 45 minutes to 1 hour at 350 degrees.
Put bread in 13"x9" pan. Cover with sausage then cheese. Mix other ingredients, pour over this. Refrigerate overnight. Bake at 350 degrees ...
Brown sausage and drain on ... salt. Combine milk, eggs, mustard and salt. Pour ... Can be frozen. Leftovers can be reheated in the microwave.
Cut off bread crusts; cut ... cheeses. Repeat. Combine eggs, milk and seasonings. Pour ... foil. Let stand 10 minutes before cutting and serving.
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