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Results 51 - 60 of 242 for egg boils
51. BOILED CUSTARD
Put the milk in double ... boiling point. Beat eggs and add the sugar and ... comes from the stove, add vanilla and blend. Chill and serve cold.
Place all ingredients in top of double boiler. Beat with rotary egg beater until thick or stands in peaks. Cool slightly, spread on cake.
53. BOILED CUSTARD
On medium or slow heat, ... heavy pan. Beat eggs and sugar until well blended. ... breakfast. A shake and bake lunch, and a thaw and heat dinner.
In top of double boiler ... boiling and beat egg whites 5 to 7 minutes ... small marshmallows beating until melted. Can be used on layer cake.
55. BOILED CHIAMELE
Make a well into the flour, add eggs and beat well with a ... boiling water and boil until they raise to the ... more minutes until golden brown.
56. NO BOIL LASAGNA
Brown ground beef, drain fat; ... Bring to a boil. In a large bowl ... Ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup ... (Serves 6 to 8.)
Place sugar, salt, syrup and ... completely dissolved. Then boil rapidly without stirring until syrup ... stir syrup. Beat egg whites until peaks form. Pour ... a lot of frosting.
58. BOILED CUSTARD
Place milk in top of ... don't let it boil rapidly. Beat eggs well and gradually add sugar ... add vanilla and refrigerate until well chilled.
Mix all ingredients in a bowl and place over boiling water (can use double- boiler) and mix at high speed (about 7 minutes or until icing ...
60. NO BOIL LASAGNA
Brown meat; drain. Add next ... Stir together cheeses, egg and parsley. Layer in a ... degrees now, or refrigerate for later baking. Freezes well.
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