| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 110 for easy to make biscuits
Mix together flour, baking powder, ... Drop by heaping tablespoons onto a cookie sheet. Pat tops even. Bake at 425 degrees for 15 to 20 minutes.
Simmer first 4 ingredients 30 ... better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
Mix dry ingredients. Stir in enough of the beer to make a thick paste. Spoon into ... dozen. Bake at 425 degrees for 15 to 18 minutes, until brown.
Mix all ingredients. Store in refrigerator for up to 11 weeks. Make out into biscuits as needed. No need to ... for 10 minutes or until brown.
With this dough, you can bake the biscuits right away or let them ... better, you can make the dough ahead and freeze. ... 375 degrees until brown.
Pre-heat oven to 400°F. Combine flour, baking soda, ... a large bowl. Make a well in the middle ... Yield: 1 doz. Serving size: 1 biscuit.
58. EASY BISCUITS
Mix thoroughly. Roll out - cut and bake at 400 degrees for 25 minutes. Dough keeps well in refrigerator.
Heat oven to 450 degrees. Grease cookie sheet. ... minutes or until light golden brown. Brush with melted butter. Serve warm. Makes 8 biscuits.
Blend all ingredients together, drop on cookie sheet. Wash with buttertop. About 12 biscuits.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables