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dry garlic chicken wings
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dry garlic chicken wings
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51.
PARTY CHICKEN WINGS
Combine crumbs, cheese, parsley, salt, pepper. Add
garlic
to melted butter. Dip
chicken wings
in butter mixture and then ... or until golden brown.
Ingredients: 8 (cheese .. crumbs .. parsley .. salt ...)
52.
SPICY CHICKEN WINGS CANTONESE
Rinse
chicken wings
thoroughly, put in large saucepan ... occasionally with remaining marinade, until
chicken
is tender (approximately 45 minutes).
Ingredients: 13 (honey .. ketchup .. mustard .. oil .. oregano .. sauce ...)
53.
CRISPY CHICKEN WINGS
Cut
chicken wings
in two pieces, discarding the ... combine butter and
garlic
powder. In another bowl combine ... done. Makes about 20 appetizers.
Ingredients: 8 (cheese .. crumbs .. salt .. wings ...)
54.
CRISPY CHICKEN WINGS
Rinse and pat
dry
the
wings
, cut in 2 pieces. ... crumbs, cheese, parsley,
garlic
powder, basil, oregano, salt and ... loosely covered with foil.
Ingredients: 9 (basil .. cheese .. crumbs .. oregano .. parsley ...)
55.
"SESAME GINGER CHICKEN WINGS"
Place
chicken wings
in large non-aluminum bowl. Blend soy sauce, ginger,
garlic
, freshly ground pepper and ... dish. Drizzle with melted butter.
Ingredients: 10 (blend .. cloves .. crumbs .. flakes .. sauce .. seeds ...)
56.
CRISPY CHICKEN WINGS
Cut
chicken wings
in two pieces, discarding the ... combine butter and
garlic
powder. In another bowl, combine ... Yield: about 20 appetizers.
Ingredients: 8 (cheese .. crumbs .. parsley .. salt .. wings ...)
57.
SESAME GINGER CHICKEN WINGS
Place
chicken wings
in large non-aluminum bowl. Blend soy sauce, ginger,
garlic
, pepper and pepper flakes ... crisp, about 45 minutes. Serve hot.
Ingredients: 10 (blend .. cloves .. crumbs .. flakes .. joint .. sauce ...)
58.
BUFFALO CHICKEN WINGS
Preheat oven. Cut
chicken wings
into two pieces. Melt butter, ... sauce and add
dry
salad dressing into small bowl. ... cheese dressing and enjoy!
Ingredients: 5 (sauce .. wings ...)
59.
TERIYAKI CHICKEN WINGS
Marinate
wings
overnight in refrigerator, turning several ... or on baby back ribs, bake on rack for 45 minutes to 1 hour depending on rib size.
Ingredients: 8 (soy .. sugar .. wings ...)
60.
MAHOGANY CHICKEN WINGS
Disjoint
wings
(save tips for soup). Combine ... basting often. Use a greased, shallow baking pan lined with foil, as the sauce is very sticky.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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