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Results 51 - 60 of 270 for dough egg noodles
Using a large fork, beat eggs with salt until smooth. In ... have a stiff dough. There may be some ... ravioli or lasagna noodles by cutting into wide noodles. ... use the next day.
There are so many uses ... keep you in noodles for a month! Beat the eggs using a fork or whisk, ... make a stiff dough (more or less than the ... up that leftover roast!
Remove any rings or other ... diameter. Break 4 eggs, one at a time ... sticky, but dryish dough. Gather the dough into ... ravioli or lasagne. Noodles will keep several hours covered ... smoother with successive rollings.
Beat the egg with the water. Stir together ... center until a dough is formed. Knead the dough ... sheet. When frozen, transfer to plastic bags.
55. EGG NOODLES
Measure flour into a large bowl. Beat together eggs, salt, and water. Form ... shaggy mass of dough together and knead it well ... machine). If cutting noodles by hand, roll the dough ... pepper with Parmesan cheese.
56. EGG NOODLES
Put flour in mixing bowl. Add egg yolks and salt. Add water ... a time until dough is stiff and easy to ... a batch of noodles. Serving Size: 6
Mix dough until stiff. Roll out on ... jelly roll. Slice noodles, separate them. Let them ... broth to a boil, then cook noodles until tender.
58. LOU'S NOODLES
Roll very thin and dry before cutting.
59. HOMEMADE NOODLES
Mix well. Let rest in ... so. Then divide dough into 4 pieces and roll ... you would other noodles, until done. Melt butter ... with fruit if desired.
60. HO-MADE NOODLES
Roll out thin and let sit 2 or 3 hours. Cut. Put on cookie sheet. Freeze. Then put in plastic bags.
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