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Results 51 - 60 of 61 for dill gravy
Use ingredients depending on size ... diced bacon, onion, dill pickles. Roll tightly and skewer. ... amount of water gravy. Replace Rouladen in gravy ... potatoes and fried cabbage.
52. POT ROAST
In Dutch oven cook bacon ... Combine mushroom soup, dill pickle, and Worcestershire Sauce; pour ... Skim fat from gravy. Pass gravy with meat. Makes 6 to 8 servings.
Blend meats, crumbs and milk. ... stock to make gravy. Stir until hot. Check ... into gravy. Pour over meat. Add dill. Serve with cooked noodles.
Season one side of steaks ... water; stir into gravy in skillet. Cook over medium ... mixed. Pour gravy over rolls, garnish with parsley. Serves 4.
Blend above ingredients and spread ... and thicken for gravy. Sprinkle with 1 tablespoon ... carrots and potatoes boiled for a special tasty meal.
56. BEEF ROULADEN
Place meat on board and ... up with 1/4 dill pickle, 1/2 piece of bacon, ... pan and thicken gravy with flour, season with salt ... gravy and heat through.
57. ROULADEN
Dice bacon and onion. Spread ... to brown in gravy. When meat is brown, ... 2 to 2 1/2 hours. Remove meat - make gravy - season gravy to taste.
58. RINDS ROULADEN
Pound meat with meat mallet ... 1 hour. Make gravy by adding some flour mixed ... paprika, or sour cream to gravy. Serve with boiled potatoes.
59. BEEF ROLLODEN
Pound meat. Cut meat into ... necessary to make gravy). Add mushrooms; simmer 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
60. BEEF STROGANOFF
Trim most of fat from ... together sour cream, dill and 1 tablespoon flour. Gradually add about 1/2 cup gravy mixture to the sour cream, ... not boil. Serves 4-6.
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