Results 51 - 60 of 109 for decorating pie

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This recipe is primarily intended ... them into a pie pan as you would a ... in the cake decorating section). Dip cookie cutters in flour ... baking time. Happy Baking!

Combine flour and salt in ... onto an ungreased pie pan. Do not stretch the ... beginning pie makers because it's easy to handle and roll out.

Prepare sweet pie crust. Roll out dough; fit ... of crust or decorating as desired. Place in freezer ... Decorate with mint leaves, if desired.

1. Place dirt and grass in large bowl or bucket. 2. Add water slowly until dirt is soft and gooey. 3. Pat into cakes and decorate with ...

Butter should be firm to ... Pour over cooled crust. Pour can lemon pie filling. Top with large bowl Cool Whip. Sprinkle with nuts. Refrigerate.



Preheat oven to 325 degrees. Combine flour and brown sugar and cut in butter to make coarse meal; add walnuts. Press firmly into 13x9 inch ...

Chop walnuts medium fine. Combine flour and brown sugar. Cut in butter until mixture resembles coarse meal; layer or over bottom of 11 x 7 ...

Make instant pudding according to directions on box. Fill graham cracker crusts and refrigerate until firm. Just before serving decorate ...

1. Cut each slice of pound cake diagonally in one direction, then diagonally in the other direction to form 4 triangles. 2. Cover bottom of ...

Cream together the peanut butter, softened cream cheese, sugar and melted butter. Fold in the Cool Whip and vanilla. When smooth, pour into ...

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