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Results 51 - 60 of 115 for danish pastry
Cut 1/2 cup of butter ... vanilla. Spoon over pastry rectangle, spreading to edges. Bake ... with mixer until smooth. Add more milk if necessary.
Combine flour and salt; cut ... brush on crust. Bake 50 minutes at 375 degrees. Combine confectioners sugar and milk. Drizzle over warm pastry.
In bowl, with wooden spoon ... onto lightly floured pastry cloth; with covered rolling pin, ... milk; spread half over pastry. Decorate. Makes 2.
Scald milk, add sugar, salt and 1/4 cup cinnamon. Cool to lukewarm. Measure warm water into large mixing bowl. Sprinkle yeast in and stir ...
Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and stir with fork until mixture forms a ball. Divide into two ...
Measure 1 cup flour in ... smooth. Put 1/2 of mixture on each strip, spread to cover. Bake 1 hour at 350 degrees. Cool. Spread icing on pastry.
Mix flour and salt together. Cut in shortening. Mix egg yolk with enough milk to make 2/3 cup; add to flour mixture and mix well to make ...
Heat oven to 350 degrees. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture and mix. Round into ball, divide ...
Measure first cup of flour ... each piece of pastry on cookie sheet. Bake at ... sprinkle with nuts or cherries. Mix until consistency of frosting.
Mix flour, sugar, butter, and salt together like pie crust. Add beaten egg yolks to milk and add yeast mixture. Combine with flour mixture. ...
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