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Results 51 - 60 of 2,390 for custard servings
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
Beat eggs, add milk and ... about 90 minutes. Servings: 6 Nutrition (per serving): ... A, 2mg Vitamin C, 37.9IU Vitamin D, less than 1mg iron.
1. Mix the milk, sugar ... before as the “custard” begins to reduce and ... to cool for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.
Position rack in center of ... 3/4-cup ramekins or custard cups. Using oven mitts as ... over flan. Repeat with remaining flans and serve. .V.B.
Best ever! Preheat oven to ... completely with the custard. Pour custard into pie ... minutes or until bubbly. Cool completely before cutting.
This is the simplest "cheating" ... bottom making a custard as the cake rises to ... you can just follow the instructions for the cake as is.
Put blackberries in a saucepan and mash. Put the pan on the heat and add sugar. Set aside to let cool. Preheat oven to 400°F. Mix crust ...
Preheat oven to 350°F. In stand mixer or food processor, mix eggs, sugar, flour, milk, vanilla and butter until well blended. Once blended, ...
In a medium sized bowl beat the egg yolks and sugar with a whisk until thick and light yellow. Set aside. In a small sauce pan, heat half & ...
Absolutely delicious and brings back ... warmed oven. Bake at 350°F for 45 minutes to 1 hour or until custard is firmly set and slightly browned.
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