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Results 51 - 60 of 71 for custard chocolate
51. CHOCOLATE GELATO
In a bowl beat yolks, ... and quickly. Melt chocolate in double boiler until smooth ... Stir. Pour into custard mixture. Add cocoa powder; mix. ... manufacturer's directions. Serves 6.
Blend sugar, cornstarch and salt. ... stir eggs into custard. Stir and cook 2 ... 2 squares baking chocolate or 1/2 cup cocoa to ... oven until lightly brown.
1. Mix together chocolate morsels, nuts and honey. Place ... into 8 individual custard cups. 2. Place one cinnamon ... Drink with milk or coffee.
Preheat oven to 300 degrees. Grease six 5-ounce custard cups with vegetable oil spray. ... time. Serves 6; 5 ounces per serving. 108 cal/serving.
Advance Preparation: 1. Heat half ... a whisk. Pour custard back into saucepan and cook ... heavy cream and chocolate truffle pieces to custard. Pour ... directions. Makes 1 quart.
In a large heavy saucepan, ... saucepan. Cook the custard over moderate heat, stirring constantly, ... semi-sweet and unsweetened chocolate over low heat, stirring occasionally, ... to the manufacturer's instructions.
Soften gelatin in 1/4 cup ... or 2 squares chocolate. When thoroughly dissolved, add ... salt. Cook until custard consistency, stirring constantly. Add softened ... cream just before serving.
In a small bowl combine ... six 6 ounce custard cups. Set aside. In a ... over dough. Sprinkle chocolate pieces over dough. Beginning from ... warm. Makes 6 rolls.
Early In Day: For Chocolate Coconut Crust: Grease 8" pie ... water, stirring until custard coats spoon. Refrigerate, stirring occasionally, ... with favorite ice cream.
In small bowl combine brown ... six (6 oz.) custard cups. Set aside. In a ... over dough. Sprinkle chocolate pieces over dough. Roll up ... from cups onto rolls.
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