Peel and score cucumbers. Slice 1/4 of cucumbers ... cup of the dill. Bring the broth to ... 1/2 of the cream or sour cream. Garnish with cucumber slices ... 4 to 6 servings.
Sprinkle cucumber with salt. Let stand 30 minutes, drain. Combine sour cream, vinegar, Tabasco sauce, chives, dill seed and pepper. Pour over cucumber. Chill for 30 minutes.