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cubed jello
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cubed jello
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51.
RHUBARB DUMP CAKE
Layer in 9x13 inch pan in order given. DO NOT MIX OR STIR. Pour butter and water over all. Bake at 350 degrees for 45 minutes. Chill and ...
Ingredients: 6 (jello .. rhubarb .. sugar ...)
52.
A PEACH OF A DESSERT
Combine crumbs, 1/4 cup sugar ... water and ice
cubes
to make 1 1/4 cups. ... until firm 3 hours. To serve, cut into squares. Makes 12 servings.
Ingredients: 12 (cheese .. crumbs .. cubes .. jello .. milk .. sugar ...)
53.
CLEAR AND CREAMY PARFAITS
Dissolve gelatin in boiling water. ... water and ice
cubes
to make 2 1/2 cups and add to
Jello
. Stir until slightly thick. ... Should make 4 parfait.
Ingredients: 4 (cubes .. jello ...)
54.
JELLO FRUIT SALAD
Dissolve
Jello
in 2 cup boiling water. ... already set. The remaining
Jello
mixture then is poured onto that and placed into the refrigerator to set.
Ingredients: 5 (bananas .. cream .. jello .. pineapple .. strawberries)
55.
GELATIN HEAVENLY HASH
Dissolve gelatin in boiling water. ... water and ice
cubes
to make 1 1/4 cups. ... serving bowl or individual dessert dishes. Chill until set.
Ingredients: 9 (cubes .. flavor .. marshmallows .. walnuts .. whip ...)
56.
GELATIN ANGEL DESSERT
Dissolve gelatin in boiling water; ... fold in cake
cubes
and strawberries. Put in 13 x 9 inch pan. Chill until firm, about 3 hours. Cut in squares.
Ingredients: 6 (whip ...)
57.
ZUCCHINI DUMP CAKE
Mix zucchini,
Jello
, sugar and water together. ... butter over. Bake at 350 degrees for 1 hour. Serve topped with ice cream or whipped topping.
Ingredients: 6 (sugar .. zucchini ...)
58.
COOL AND EASY PIE
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1 cup. Add ...
Ingredients: 6 (crust .. cubes .. whip ...)
59.
PINK CLOUD PIE
Mix
jello
with boiling water and mix thoroughly. Add ice
cubes
and stir until all ice ... Pour in crust and chill 1 to 2 hours before serving.
Ingredients: 5 (cream .. crust .. cubes .. jello ...)
60.
STRAWBERRY PIE
Stir boiling water into
jello
in a large bowl at ... or until mixture is very thick. Pour into pie crust. Refrigerate for 4 hours or overnight.
Ingredients: 6 (crust .. cubes .. jello .. whip ...)
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