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Results 51 - 56 of 56 for crusted fish
Cook onions slowly in the ... Roll out pie crust 1/8 inch thick and fit ... the crust. Add fish fillets, season with salt and ... any sauce of choice.
Starting a day ahead, place ... to cover the fish by 1". Bring to a ... sprigs and serve at once. Top each cake with poached egg. Serves 3 to 6.
53. TUNA QUICHE
About 1 1/4 hours before serving: 1. Let pie crust dough stand at room temperature ... 3 inch long fish- shaped cookie cutter, cut ... Makes 6 main-dish servings.
Preheat oven to 350 degrees. Rub whole fish inside and out with garlic ... for 30 to 45 minutes, uncovered, until flaky and moist. Serves 6 to 8.
55. SALMON PIE
Grease 9 inch deep dish ... plate to form crust. Set aside. Mix filling ... Cover with foil if it seems to dry out. Serves 4 (1 cup servings).
56. SALMON PIE
Drain salmon and save broth from fish; remove bones and black ... into large pie crust. Add top crust. Make ... Bake at 350 degrees for 1 hour.
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