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Results 51 - 60 of 353 for crisp tender
51. SALADE NICOISE
In blender combine first 4 ingredients. Cover and process until smooth. With the motor running, gradually blend in oil. SALAD: Line a large ...
Combine first 7 ingredients; pour into 1 quart baking dish. Combine bread crumbs, cheese, and butter; crumble over beans. Sprinkle with ...
Cook carrots. Prepare sauce by combining all ingredients and cook for 5 minutes until mixture comes to a boil. Pour over carrots, onion and ...
Mix all the above ingredients. Refrigerate overnight for best flavor.
Beat egg yolks until light, add cauliflower, cheese, seasonings and flour. Fold in stiffly beaten egg whites. Drop by spoonfuls into hot ...
Layer broccoli and chicken in greased 9 x 13 inch pan. Mix all other ingredients except bread crumbs and pour over top. Top with crumbs. ...
Preheat saucepan over moderate heat. Drop in mustard seeds; when they pop, add butter. Drop in ginger, green beans, paprika, coriander, ...
Preheat oven to 350 degrees. In small bowl combine sugar, ginger and nutmeg; set aside. Lightly grease a 1 1/2 quart casserole or spray ...
In large skillet, saute cashews in butter over low heat until lightly browned, about 5 minutes. Add honey and cook, stirring constantly, 1 ...
Sprinkle broccoli, then chicken, then cheese evenly in shell. Beat eggs, cream, lemon juice, salt and pepper until mixed but not frothy; ...
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