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Results 51 - 60 of 152 for creole chicken
51. CHICKEN CREOLE
Cut chicken into 1/2 inch pieces. Place ... Add chicken, tomatoes, and spices. Reduce heat and simmer 1 hour. Serve over cooked rice. Serves 8.
Put all ingredients in a ... or until the chicken is done. Uncover and cook ... liquid evaporates to the consistency of a sauce. Makes 4 servings.
53. CHICKEN CREOLE
Saute chicken in melted butter; brown all ... simmer for about 45 minutes or until chicken is tender. Serve over hot cooked rice. Serves 4 to 6.
Salt and pepper shrimp or chicken. Saute quickly in 1 ... drops Tabasco sauce. Stir; add shrimp or chicken. Reheat. Serve with rice. Serves 2-4.
Cook chicken, onions, peppers, celery and ... low, simmer uncovered, about 10 minutes. Serve over hot cooked rice. Makes 4 (1 1/2 cup) servings.
Add flour to shortening and ... constantly. Add precooked chicken and remaining ingredients (except shrimp). ... Season to taste. Serve over rice.
Place onions, celery, peppers and ... has thickened. Add chicken. Cover and heat slowly ... in cheese until melted. Serve over rice. Serves 6.
Put the chicken, water and chicken bouillon ... Yield: 12. (If unable to purchase file powder, mix together equal parts of thyme and sassafras.)
1. Saute red and green ... keep warm. Saute chicken; remove from skillet. Saute ... shrimp. Spoon into saffron rice ring. Garnish with sauteed okra.
60. CHICKEN CREOLE
Split chicken breast in half lengthwise; cut ... the skillet. Pour creole sauce over all and stir ... servings. Approximately 230 calories per serving.
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