Heat oven to 425 degrees. In large saucepan, combine flour, onion, salt, mace and pepper. Gradually stir in cream. Heat to boiling, stirring ... turkey, peas and onions, pimiento, and lemon peel, ... and side of each.
In 4 quart saucepan or ... in oil. Add onion and garlic; continue cooking until ... ingredients except sour cream. Cover; bring to a ... 8 (1 cup) servings.
Saute mushrooms, veal and pork ... aside. Saute green onions in butter. Mix above and ... herbs, tomato paste, cream. Heat through and serve over noodles.
In a 4 quart saucepan ... in oil. Add onion and garlic; continue cooking until ... ingredients except sour cream. Cover; bring to a ... 8, one cup servings.
Sprinkle chicken with 1/2 teaspoon ... carrots, celery and onion. Place parsley and thyme ... Beat egg yolks, cream and lemon juice. Gradually ladle ... Add barley to soup.