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Results 51 - 60 of 205 for creamed eggplant
Slice zucchini, cook 10 minutes in boiling salted water; drain. Coarsely mash. Stir in remaining ingredients except bread crumbs. Blend ...
Place eggplant in colander. Toss with salt ... dill, lemon juice. Cook 15 more minutes. Adjust seasonings and add remaining parsley. Serves 8.
For 10 people: (Allow 8 ... very hot. Add eggplant and onion and cook on ... Dip shrimp and fry in deep fat until golden brown at 350 degrees.
Place eggplant in colander. Toss with salt ... generous dollop of sour cream and/or grated Monterey Jack cheese and some sliced scallions. Serves 8.
Peel and cut eggplant in one inch cubes. Cook ... crumb mixture. Pour cream over the top and bake ... until top is browned (about 30 minutes).
Brush eggplant with corn oil. Arrange in ... dish with foil. Bake at 350 degrees for 20 minutes. Uncover, bake 10 minutes. Makes 6-8 servings.
57. BAKED EGGPLANT
Add garlic, salt, and pepper ... 15 minutes. Slice eggplants; soak in deep bowl ... with eggplant. Make cream sauce by melting butter, adding ... minutes. Makes 8-10 servings.
58. EGGPLANT BAKE
Wash eggplant, but do not peel. ... mushroom liquid and cream and pour over eggplant. Sprinkle ... Halfway through baking, spoon sauce over eggplant.
Saute onion on medium heat in oil until golden; add eggplant and tomato sauce. Cook, covered, ... Bake at 375 degrees for 30 minutes. Serves 6.
Cover peeled eggplant with water and 1 tablespoon ... and mix the cream cheese, add the parsley, thyme ... refrigerate until ready to serve.)
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